Ålander Rum Punch – 12 servings
- 3 cups Ålander Spiced Rum
- 1 cup Luxardo Marischino
- 1 cup Cointreau
- 12 oz lemon juice
- 9 oz simple syrup
- 2 quarts dry sparkling wine
- 1 quart soda water
Put all ingredients except soda water and sparkling wine into a punch bowl; add ice mold. Then add soda water and sparkling wine.
Norseman Gin Rickey
- 2 oz Norseman Gin
- 1 half lime
- .75 oz Jack Rudy Small Batch Tonic
- 4 oz soda water
- a splash of simple syrup if desired
Juice half a lime into a highball glass, and drop it in. Add gin, fill glass with ice and top with soda water. Add simple syrup for sweetness. Stir and enjoy!
Prairie Cucumber & Ginger Mojito
Muddle mint leaves in cocktail shaker. Add vodka, Powell and Mahoney Ginger, lime juice (and the lime). Shake and pour into a highball glass over ice. Top off with soda water.